We offer you a selection of coffees, organic fruit juices, local wine, and beers. ​

 

On tap, we serve a local beer, brewed in Fumel by Rémy, a craftsman of taste.

 

Artisanal ice creams are made by Benoit, who mainly uses local products. ​

 

Every Friday and Sunday evening, we organize communal meals.

The meals are prepared with a majority of fresh and local products.

These are moments of sharing and exchange,

where campers gather in a relaxed and friendly atmosphere. ​​​

​

Wednesday evening is BBQ night.

We light the fire and prepare French fries for you. ​

 

Feeling peckish?

Ask the chef a charcuterie and cheese platter or the salad of the day,

he will be happy to delight you. ​​​

 

 

 

Every morning, we serve bread and croissants,

baked in a wood-fired oven by a neighboring baker. ​

 

A small convenience store is at your disposal

with local products chosen for you.

​

​